Gala Dinner Menu
District Grand Lodge of Zambia
23rd May 2026
Starter
Indian platter with Mediterranean flair
Chicken and paneer
Main Course
1. Beef filet mignon with pepper and mushroom sauce
with potato wedges and seasoned veggies
2. Butter chicken Tikka masala
with nans, rice and papadum
3. Mediterranean baked fish
with potato wedges and seasoned veggies
4. Vegetarian dish with accompaniments
Dessert
Coffee liquor individual Tiramisu
Masonic Hall, Ndola · Saturday 23rd May 2026